Part of the Johnny Appleseed tradition has always been fresh food at an affordable price.
The Apple Kitchen, our weekend lunch cafe, offers the intimate feeling of home, along with great food!
Each weekend, co-owner and chef, Patrick Gilmore, delights guests with three different homemade soups, signature grilled
sandwiches, such as the Reuben with red cabbage, and the rich and cheesy Monte Cristo. Patrick also serves fresh made Pulled Pork sandwiches, desserts like Apple Crisp and Carrot Cake, along with award-winning Utica Coffee.
In October 2018 The Apple Kitchen received their New York State farm wine license. We now serve our signature NYS
Orchard Ridge Wines by the glass and by the bottle. And for the beer connoisseur, we carry great selection of craft beers .
The Apple Kitchen Gallery
Our Monte Cristo sandwich
Homemade Apple Cake
Tables spaced 6 feet apart
Our signature Orchard Ridge wines
Chef Patrick Gilmore cooking soup
Cassidy serving food
Something for everyone
Outdoor patio seating
Offering 3 fresh soups and farm to table foods each weekend!
Grilled Sandwich, $7.95
Grilled sandwich with your choice of deli meat and cheese. Made on Heidelberg bread. Served with Cape Cod potato chips.
Pat's Famous Monte Cristo Sandwich, $11.95
Ham, turkey, gouda & swiss cheese sandwich made with Heidelberg bread dipped and grilled in french toast batter, fried to a golden brown. Served with blackberry preserves and Cape Cod potato chips, and apple slices on the side.
Classic Reuben Sandwich, $10.95
Pumpernickel bread, fresh sliced corn beef, swiss on each side, topped with German sauerkraut and grilled to perfection. Served with Russian dressing and Cape Cod potato chips on the side.